Technologies

Edible coating enriched with active natural compounds for the extension of shelf life of fresh seafood

Consumers prefer fresh fish over those frozen or processed. However, the times of Air transport and marketing makes them less accessible.
Fresh chilled salmon has a shelf life of 16 days.

Contacts for more information

Loreto Valenzuela R.Pontificia Universidad Católica de ChileFishExtend Founder, Assistant Teacher, Department of Chemical Engineering and Bioprocesses UC lvalenzr@ing.puc.cl +56 2 2354 1227
Atilio ZiomiCopec-UC FoundationComercial Chairman aziomi@uc.cl +56 2 2354 1942