Fundación COPEC-UC has a broad portfolio of technological innovations in a variety of areas, which are at the service of industry and society. We invite you to get to know them.

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FOOD & BEVERAGES

Researchers

Loreto Valenzuela.
Industrial Civil Engineer with mention in Chemistry. PhD in Biomedical Engineering.
Department of Chemical and Bioprocess Engineering.
School of Engineering.
Pontifical Catholic University of Chile.
lvalenzuela@fishextend.com

José Ricardo Pérez.
Chemical Engineer. PhD in Chemical Engineering.
Department of Chemical Engineering and Bioprocesses.
School of Engineering.
Pontifical Catholic University of Chile.

Wendy Franco.
Food Engineer. PhD in Food Microbiology.
School of Medicine.
Pontificia Universidad Católica de Chile.
wfranco@uc.cl

Loreto Valenzuela.
Industrial Civil Engineer with mention in Chemistry. PhD in Biomedical Engineering.
Department of Chemical and Bioprocess Engineering.
School of Engineering.
Pontifical Catholic University of Chile.
lvalenzuela@fishextend.com

José Ricardo Pérez.
Chemical Engineer. PhD in Chemical Engineering.
Department of Chemical Engineering and Bioprocesses.
School of Engineering.
Pontifical Catholic University of Chile.

Wendy Franco.
Food Engineer. PhD in Food Microbiology.
School of Medicine.
Pontificia Universidad Católica de Chile.
wfranco@uc.cl

Contact information

Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

Pontificia Universidad Católica de Chile.
Loreto Valenzuela.
Founder FishExtend.
lvalenzr@ing.puc.cl
+56 2 2354 1227

Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

Pontificia Universidad Católica de Chile.
Loreto Valenzuela.
Founder FishExtend.
lvalenzr@ing.puc.cl
+56 2 2354 1227

Beneficiary

Pontificia Universidad Católica de Chile

Intellectual property

Patent PCT/CL2018/050018 submitted in April 2018 by Fundación Copec UC and Pontificia Universidad Católica de Chile and licensed to FishExtend SpA.

Researchers

Angelica Reyes-Jara.
Biochemist. Ph.D. in Nutrition and Food.
Associate Professor.
Institute of Nutrition and Food Technology.
University of Chile.
areyes@inta.uchile.cl

Paola Navarrete Wallace.
Biochemist. Ph.D. in Nutrition and Food.
University of Chile.
pnavarre@inta.uchile.cl

Angelica Reyes-Jara.
Biochemist. Ph.D. in Nutrition and Food.
Associate Professor.
Institute of Nutrition and Food Technology.
University of Chile.
areyes@inta.uchile.cl

Paola Navarrete Wallace.
Biochemist. Ph.D. in Nutrition and Food.
University of Chile.
pnavarre@inta.uchile.cl

Contact information

Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

University of Chile.
Angélica Reyes Jara.
Associate Professor.
areyes@inta.uchile.cl
+562 29781515

Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

University of Chile.
Angélica Reyes Jara.
Associate Professor.
areyes@inta.uchile.cl
+562 29781515

Beneficiary

University of Chile

Intellectual property

Protected by industrial secret.
In patenting process.

Researchers

Natalia Brossard A.
Agronomist Enologist (PUC). Dr. in Agricultural Sciences (PUC).
Department of Fruit Growing and Oenology.
Faculty of Agronomy and Forestry Engineering.
Pontificia Universidad Católica de Chile.
ndbrossa@uc.cl

José O’Brien.
Molecular Biotechnology Engineer (U of Chile). Ph.D. in Biology (Royal Holloway, U of London).
Department of Molecular Genetics and Microbiology.
Department of Fruit Growing and Enology.
Faculty of Biological Sciences.
Faculty of Agronomy and Forestry Engineering.
Pontifical Catholic University of Chile.

Natalia Brossard A.
Agronomist Enologist (PUC). Dr. in Agricultural Sciences (PUC).
Department of Fruit Growing and Oenology.
Faculty of Agronomy and Forestry Engineering.
Pontificia Universidad Católica de Chile.
ndbrossa@uc.cl

José O’Brien.
Molecular Biotechnology Engineer (U of Chile). Ph.D. in Biology (Royal Holloway, U of London).
Department of Molecular Genetics and Microbiology.
Department of Fruit Growing and Enology.
Faculty of Biological Sciences.
Faculty of Agronomy and Forestry Engineering.
Pontifical Catholic University of Chile.

Contact information

Copec-UC Foundation.
Alfonso Cruz.
Executive Director.
acruzn@ing.puc.cl
+569 22 354 2092
Pontificia Universidad Católica de Chile.

Natalia Bossard.
Department of Fruit Growing and Enology.
ndbrossa@uc.cl
+56 2 2354 4165

Copec-UC Foundation.
Alfonso Cruz.
Executive Director.
acruzn@ing.puc.cl
+569 22 354 2092
Pontificia Universidad Católica de Chile.

Natalia Bossard.
Department of Fruit Growing and Enology.
ndbrossa@uc.cl
+56 2 2354 4165

Beneficiary

Pontificia Universidad Católica de Chile

Intellectual property

Patenting feasibility study.

Researchers

Alejandro Maas.
Dr in Mathematics (CNRS France). Expert in Dynamical Systems Theory.
Center for Mathematical Modeling.
University of Chile.
alejandro.maass@gmail.com

Mauricio González.
Ph.D. in Biological Sciences, mention in Cellular and Molecular Biology (PUC).
University of Chile.
mgonzalez@inta.uchile.cl

Alejandro Maas.
Dr in Mathematics (CNRS France). Expert in Dynamical Systems Theory.
Center for Mathematical Modeling.
University of Chile.
alejandro.maass@gmail.com

Mauricio González.
Ph.D. in Biological Sciences, mention in Cellular and Molecular Biology (PUC).
University of Chile.
mgonzalez@inta.uchile.cl

Contact information

Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

Diagnofast.
Enzo Pantoja Silva.
Diagnofest Manager.
epantoja@diagnofest.cl

Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

Diagnofast.
Enzo Pantoja Silva.
Diagnofest Manager.
epantoja@diagnofest.cl

Beneficiary

Diagnofast

Intellectual property

Protected by industrial secret.
Owners of the technology:
- University of Chile - Institute of Nutrition and Food Technology (INTA).
COPEC-UC Foundation