Fundación COPEC-UC has a broad portfolio of technological innovations in a variety of areas, which are at the service of industry and society. We invite you to get to know them.

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VITICULTURE

Researchers

Alejandro Maas.
Dr in Mathematics (CNRS France). Expert in Dynamical Systems Theory.
Center for Mathematical Modeling.
University of Chile.
alejandro.maass@gmail.com

Verónica Cambiazo.
PhD in Science.
INTA.
University of Chile.
vcambiazo@diagnofast.cl

Mauricio González.
Ph.D. in Biological Sciences, mention in Cellular and Molecular Biology (PUC).
University of Chile.
mgonzalez@inta.uchile.cl

Alejandro Maas.
Dr in Mathematics (CNRS France). Expert in Dynamical Systems Theory.
Center for Mathematical Modeling.
University of Chile.
alejandro.maass@gmail.com

Verónica Cambiazo.
PhD in Science.
INTA.
University of Chile.
vcambiazo@diagnofast.cl

Mauricio González.
Ph.D. in Biological Sciences, mention in Cellular and Molecular Biology (PUC).
University of Chile.
mgonzalez@inta.uchile.cl

Contact information

Contact information.
Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

Diagnofast.
Enzo Pantoja Silva.
Diagnofest Manager.
epantoja@diagnofest.cl

Contact information.
Copec-UC Foundation.
Atilio Ziomi.
Commercial Manager.
aziomi@uc.cl
+56 2 2354 1942

Diagnofast.
Enzo Pantoja Silva.
Diagnofest Manager.
epantoja@diagnofest.cl

Beneficiary

Diagnofast

Intellectual property

Protected by industrial secret.
Owners of the technology:
University of Chile - Institute of Nutrition and Food Technology (INTA).
COPEC-UC Foundation

Researchers

Natalia Brossard A.
Agronomist Enologist (PUC). Dr. in Agricultural Sciences (PUC).
Department of Fruit Growing and Oenology.
Faculty of Agronomy and Forestry Engineering.
Pontificia Universidad Católica de Chile.
ndbrossa@uc.cl

José O’Brien.
Molecular Biotechnology Engineer (U of Chile). Ph.D. in Biology (Royal Holloway, U of London).
Department of Molecular Genetics and Microbiology.
Department of Fruit Growing and Enology.
Faculty of Biological Sciences.
Faculty of Agronomy and Forestry Engineering.
Pontifical Catholic University of Chile.

Natalia Brossard A.
Agronomist Enologist (PUC). Dr. in Agricultural Sciences (PUC).
Department of Fruit Growing and Oenology.
Faculty of Agronomy and Forestry Engineering.
Pontificia Universidad Católica de Chile.
ndbrossa@uc.cl

José O’Brien.
Molecular Biotechnology Engineer (U of Chile). Ph.D. in Biology (Royal Holloway, U of London).
Department of Molecular Genetics and Microbiology.
Department of Fruit Growing and Enology.
Faculty of Biological Sciences.
Faculty of Agronomy and Forestry Engineering.
Pontifical Catholic University of Chile.

Contact information

Copec-UC Foundation.
Alfonso Cruz.
Executive Director.
acruzn@ing.puc.cl
+569 22 354 2092
Pontificia Universidad Católica de Chile.

Natalia Bossard.
Department of Fruit Growing and Enology.
ndbrossa@uc.cl
+56 2 2354 4165

Copec-UC Foundation.
Alfonso Cruz.
Executive Director.
acruzn@ing.puc.cl
+569 22 354 2092
Pontificia Universidad Católica de Chile.

Natalia Bossard.
Department of Fruit Growing and Enology.
ndbrossa@uc.cl
+56 2 2354 4165

Beneficiary

Pontificia Universidad Católica de Chile

Intellectual property

Patenting feasibility study.